Cheesecake jars

Cheesecake jars are a fun and convenient way to enjoy cheesecake without needing a whole cake! Here’s a basic recipe for making cheesecake jars:

Ingredients:

For the Crust:

• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 5 tablespoons melted butter

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream

For the Topping (Optional):

• Fresh berries, fruit compote, or chocolate sauce

Instructions:

1. Prepare the Crust:
   1. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
   2. Spoon about 2 tablespoons of the crumb mixture into each jar and press down firmly.
2. Make the Cheesecake Filling:
   1. In a large bowl, beat the softened cream cheese until smooth and creamy.
   2. Gradually add the powdered sugar and vanilla extract, continuing to beat until fully incorporated.
   3. In a separate bowl, whip the heavy cream until stiff peaks form.
   4. Gently fold the whipped cream into the cream cheese mixture until combined.
3. Assemble the Jars:
   1. Spoon or pipe the cheesecake filling over the crust in each jar.
   2. Smooth the top with a spatula or spoon.
4. Add Toppings:
   1. Top each jar with fresh berries, fruit compote, or chocolate sauce if desired.
5. Chill:
   1. Refrigerate the jars for at least 4 hours, or overnight, to let the cheesecake set.

Enjoy your cheesecake jars! They’re perfect for individual servings and make a great dessert for parties or gatherings.