Certainly! Making cheesecake in jars is a fun and convenient way to enjoy this delicious dessert. Here’s a simple recipe for individual cheesecake jars:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
For Topping (Optional):
- Fresh fruit, fruit compote, or whipped cream
Instructions:
- Preheat the Oven:
- Preheat your oven to 325Β°F (163Β°C).
- Prepare the Crust:
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar until well mixed.
- Press the mixture into the bottom of each jar, creating an even layer for the crust.
- Prepare the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Add sugar and vanilla extract, and beat until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Fold in the sour cream and flour until the batter is smooth and well incorporated.
- Assemble the Jars:
- Spoon or pour the cheesecake batter over the graham cracker crust in each jar, leaving some space at the top.
- Bake:
- Place the jars in a baking dish and fill the dish with hot water until it reaches about halfway up the sides of the jars. This helps prevent cracking.
- Bake in the preheated oven for about 25-30 minutes or until the center of the cheesecakes is set.
- Cool and Refrigerate:
- Allow the cheesecakes to cool in the jars at room temperature, then refrigerate for at least 2 hours or until fully chilled.
- Top and Serve:
- Before serving, you can add fresh fruit, fruit compote, or a dollop of whipped cream on top of each jar.
Enjoy your delicious individual cheesecakes in jars! Feel free to get creative with the toppings and flavors to suit your preferences.
