Sure, here’s a simple recipe for a tasty snack stuffed with cheese and sausage:
Cheese and Sausage Stuffed Crescent Rolls
Ingredients:
- 1 package of refrigerated crescent roll dough
- 4 sausages (your choice of flavor), cooked and sliced into pieces
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 tablespoon butter, melted
- Optional: herbs or spices for seasoning (such as garlic powder, Italian seasoning, or paprika)
Instructions:
- Preheat your oven to the temperature specified on the crescent roll dough package.
- Roll out the crescent roll dough on a clean surface.
- Place a few pieces of sausage and a sprinkle of shredded cheese at the wide end of each crescent roll triangle.
- Roll up the crescent rolls, starting from the wide end and tucking in the sides as you go, to enclose the sausage and cheese filling.
- Place the stuffed crescent rolls on a baking sheet lined with parchment paper or lightly greased.
- Brush the tops of the stuffed crescent rolls with melted butter, and sprinkle with any desired herbs or spices for extra flavor.
- Bake in the preheated oven according to the instructions on the crescent roll dough package, usually until golden brown and cooked through.
- Once baked, let them cool for a few minutes before serving.
Enjoy your delicious cheese and sausage stuffed crescent rolls as a delightful snack or appetizer!
