Cheese and pepperoni rice balls are a delicious and creative dish that combines the flavors of cheesy goodness and the savory taste of pepperoni with the texture of rice. Here’s a simple recipe for you to try:
Ingredients:
- 2 cups cooked and cooled rice (white or brown)
- 1 cup shredded mozzarella cheese
- 1/2 cup finely chopped pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional)
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions:
- In a large mixing bowl, combine the cooked rice, mozzarella cheese, chopped pepperoni, grated Parmesan cheese, and chopped parsley (if using).
- Season the mixture with salt and pepper to taste. Mix well to ensure all ingredients are evenly distributed.
- Add the beaten eggs to the mixture and mix thoroughly. The eggs will help bind the rice balls together.
- Take a small amount of the mixture and shape it into a ball, about the size of a golf ball. Repeat until all the mixture is used.
- Roll each rice ball in breadcrumbs, making sure to coat them evenly. This will give the rice balls a crispy exterior when fried.
- Heat oil in a pan over medium heat for frying.
- Once the oil is hot, carefully place the rice balls in the pan, a few at a time, and fry until they are golden brown on all sides. This should take about 2-3 minutes per side.
- Remove the rice balls from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Allow the rice balls to cool slightly before serving.
- Serve the cheese and pepperoni rice balls with your favorite dipping sauce, such as marinara or ranch dressing.
These cheese and pepperoni rice balls make a great appetizer or snack for parties and gatherings. Enjoy!
