It seems like you might be looking for a delicious lobster shrimp recipe. Here’s a simple and tasty recipe for you:
Ingredients:
- 1 lb lobster tails, shells removed and deveined
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Prepare the Seafood:
- If your lobster tails are whole, use kitchen shears to cut through the top of the shell and remove the meat. Cut the lobster meat into bite-sized pieces.
- Rinse the shrimp and pat them dry with paper towels.
- Cook the Seafood:
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and sautΓ© for about 1 minute until fragrant.
- Add the lobster and shrimp to the skillet, cooking for 2-3 minutes until they start to turn opaque.
- Add Liquids:
- Pour in the chicken broth and white wine, stirring to combine.
- Let the mixture simmer for 5-7 minutes, allowing the seafood to cook through and absorb the flavors.
- Finish Cooking:
- Stir in the remaining 2 tablespoons of butter, cherry tomatoes, and half of the chopped parsley.
- Season with salt and pepper to taste.
- Continue to cook for an additional 2-3 minutes until the tomatoes are slightly softened and the seafood is fully cooked.
- Serve:
- Sprinkle the remaining parsley over the dish.
- Serve the lobster and shrimp mixture over rice, pasta, or with crusty bread.
- Garnish with lemon wedges for an extra burst of freshness.
Enjoy your delicious ruddy lobster shrimp dish! Adjust the seasoning and ingredients to suit your taste preferences.
