These wings are the perfect blend of sweet and spicy, making them a delicious addition to any meal or gathering.
Ingredients:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 2 tbsp jerk seasoning
- 1/4 cup honey
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 400Β°F (200Β°C).
- Prepare Wings: Pat the chicken wings dry with paper towels. Place them in a large bowl.
- Season Wings: Drizzle the olive oil over the wings and toss to coat. Sprinkle the jerk seasoning over the wings, making sure each wing is evenly coated.
- Bake Wings: Arrange the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the wings are crispy and cooked through.
- Prepare Honey Glaze: While the wings are baking, prepare the honey glaze. In a small saucepan over low heat, combine the honey and apple cider vinegar. Stir until well blended and heated through.
- Glaze Wings: Remove the wings from the oven and place them in a large bowl. Pour the honey glaze over the wings and toss to coat evenly.
- Serve: Serve the honey jerk chicken wings hot, garnished with a sprinkle of extra jerk seasoning if desired.
Enjoy these flavorful wings as an appetizer or main dish, perfect for any occasion!
