Caramel Apple Jam

Here’s a delicious Caramel Apple Jam recipe:

Caramel Apple Jam

Ingredients:

• 6 cups peeled, cored, and finely chopped apples (about 6-7 medium apples)
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 package (1.75 oz) powdered fruit pectin
• 4 cups granulated sugar
• 1 cup packed brown sugar

Instructions:

1. Prepare the Apples:
   • Peel, core, and finely chop the apples. Place them in a large, heavy-bottomed pot.
2. Cook the Apples:
   • Add water and lemon juice to the pot with the apples. Cook over medium heat, stirring occasionally, until the apples are soft (about 10-15 minutes).
3. Add Spices and Pectin:
   • Stir in the ground cinnamon and nutmeg. Sprinkle the powdered fruit pectin over the apple mixture and stir well. Bring the mixture to a full rolling boil over high heat, stirring constantly.
4. Add Sugars:
   • Add the granulated sugar and brown sugar all at once. Return to a full rolling boil and boil for exactly 1 minute, stirring constantly. Remove from heat and skim off any foam.
5. Fill Jars:
   • Ladle the hot jam into hot, sterilized jars, leaving 1/4-inch headspace. Wipe the rims of the jars with a clean, damp cloth and adjust the lids.
6. Process the Jars:
   • Process the jars in a boiling water bath for 10 minutes (adjust time for altitude if necessary). Remove the jars and let them cool completely. Check the seals after 24 hours. The lids should not flex up and down when the center is pressed.
7. Store:
   • Store the sealed jars in a cool, dark place. Refrigerate any jars that do not seal properly and use them first.

Enjoy your Caramel Apple Jam on toast, biscuits, or as a delightful filling for pastries!