It seems like you might be referring to a recipe for “Cajun” food. Cajun cuisine is known for its bold flavors and rich history, stemming from the French-speaking Acadian people who settled in Louisiana. One popular dish is “Cajun-style shrimp and grits.” Here’s a simple recipe:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 cup grated cheddar cheese
- 4 slices bacon, diced
- 1 onion, finely chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Chopped green onions for garnish
- Lemon wedges for serving
Instructions:
- Cook the grits according to package instructions, using either water or chicken broth for added flavor. Stir in the grated cheddar cheese until melted and creamy. Keep warm.
- In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
- In the same skillet with the bacon fat, add the chopped onion, bell pepper, and minced garlic. Cook until softened, about 5-7 minutes.
- Add the Cajun seasoning to the skillet and stir to coat the vegetables.
- Add the peeled and deveined shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
- Once the shrimp are cooked, return the cooked bacon to the skillet and toss everything together to combine. Taste and adjust seasoning with salt and pepper if needed.
- To serve, spoon the cheesy grits into bowls and top with the Cajun shrimp mixture. Garnish with chopped green onions and serve with lemon wedges on the side.
Enjoy your homemade Cajun-style shrimp and grits! Adjust the level of Cajun seasoning to your preference for spice.
