It seems like you might be referring to “Cajun” food recipes. Cajun cuisine originates from the French-speaking Acadian descendants deported from Canada who settled in Louisiana. Here’s a classic recipe for Cajun-style Jambalaya:
Ingredients:
- 1 lb (450g) Andouille sausage, sliced
- 1 lb (450g) chicken breast, diced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz / 410g) diced tomatoes
- 1 cup (200g) long-grain rice
- 2 cups (475ml) chicken broth
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Green onions, chopped (for garnish)
Instructions:
- Heat oil in a large skillet or Dutch oven over medium-high heat. Add the sliced Andouille sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced chicken breast and cook until browned, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion, bell pepper, celery, and minced garlic. Cook until vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes (with juices) and Cajun seasoning. Cook for another 2 minutes.
- Add the rice to the skillet and stir to coat with the vegetable mixture.
- Return the cooked sausage and chicken to the skillet. Pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and most of the liquid is absorbed.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Enjoy your homemade Cajun Jambalaya!
