Canned fresh tuna recipe

Sure! Here’s a simple and delicious recipe for canned fresh tuna:

Ingredients:

• 2 cans of fresh tuna (packed in water or olive oil)
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup diced pickles or pickle relish
• Salt and pepper to taste
• Optional: chopped fresh herbs like parsley or dill for garnish

Instructions:

1. Drain the canned tuna and transfer it to a mixing bowl.
2. Add mayonnaise, lemon juice, diced red onion, diced celery, and diced pickles (or pickle relish) to the tuna.
3. Mix all the ingredients together until well combined. If you prefer a creamier texture, you can add more mayonnaise.
4. Season with salt and pepper to taste. Be careful with the salt, as canned tuna can already be salty.
5. Once everything is mixed, taste and adjust seasoning if needed.
6. Transfer the tuna mixture to a serving dish and garnish with chopped fresh herbs if desired.
7. Serve the canned fresh tuna salad on its own, on crackers, in a sandwich, or over a bed of greens for a light meal.

Enjoy your delicious canned fresh tuna salad!