Certainly! Here’s a simple and tasty recipe for California Spaghetti Salad:
Ingredients:
- 8 ounces spaghetti noodles
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (any color), diced
- 1/2 red onion, thinly sliced
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
For the dressing:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Cook the spaghetti noodles according to package instructions until al dente. Drain and rinse under cold water to cool completely.
- In a large bowl, combine the cooled spaghetti noodles with the cherry tomatoes, cucumber, bell pepper, red onion, black olives, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper until well combined.
- Pour the dressing over the spaghetti salad and toss until everything is evenly coated.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a quick toss and adjust seasoning if necessary. Enjoy!
This California Spaghetti Salad is perfect for picnics, potlucks, or as a refreshing side dish for any meal. Feel free to customize it with your favorite veggies or add grilled chicken or shrimp for a heartier version.
