Certainly! Here’s a simple and tasty recipe for sautéed cabbage:
Ingredients:
- 1 head of cabbage, shredded
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
- 1 onion, sliced
- Salt and pepper to taste
- Optional: 1 teaspoon caraway seeds or red pepper flakes for added flavor
Instructions:
- Heat the olive oil or butter in a large skillet over medium heat.
- Add the minced garlic and sliced onion to the skillet. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
- Add the shredded cabbage to the skillet. Stir well to combine with the onions and garlic.
- Season with salt, pepper, and any optional spices like caraway seeds or red pepper flakes.
- Cook the cabbage, stirring occasionally, until it wilts and becomes tender, about 10-15 minutes. You can cook it longer if you prefer it softer or for a shorter time if you prefer it with more crunch.
- Taste and adjust seasoning if necessary.
- Once the cabbage is cooked to your liking, remove it from the heat and serve hot.
Enjoy your delicious sautéed cabbage as a side dish with your favorite main course!
