Crunchy, golden, and packed with flavor β these cabbage fritters are a crispy delight for any meal! π₯¬β¨ Perfectly seasoned and ready to be your new favorite snack or side dish. Get the recipe and enjoy every bite!”
Ingredients:
- 4 cups shredded cabbage (about half a medium head)
- 1 medium carrot, grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal (optional, for extra crispiness)
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 2 tablespoons chopped fresh parsley or dill (optional)
- Vegetable oil, for frying
Instructions:
- Prepare the Cabbage:
- Place the shredded cabbage in a large bowl and sprinkle with a little salt. Let it sit for about 10 minutes, then squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- Combine Ingredients:
- In a large bowl, mix the shredded cabbage, grated carrot, chopped onion, and minced garlic.
- Make the Batter:
- In a separate bowl, whisk together the flour, cornmeal (if using), baking powder, salt, pepper, and paprika.
- Beat the eggs and add them to the flour mixture. Stir until well combined.
- Fold the cabbage mixture into the batter until everything is evenly coated.
- Fry the Fritters:
- Heat a couple of tablespoons of vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the cabbage batter into the hot oil, pressing them down slightly to flatten.
- Cook for about 2-3 minutes per side, or until golden brown and crispy.
- Remove the fritters from the skillet and drain on paper towels.
- Serve:
- Serve the cabbage fritters warm, with your favorite dipping sauce or as a side dish.
Enjoy your crispy and flavorful cabbage fritters!
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