Delicious Buttermilk Pie:
Ingredients:
- 1 1/2 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for a hint of citrus)
- 1 unbaked pie crust (store-bought or homemade)
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- In a mixing bowl, whisk together the sugar, melted butter, and flour until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the buttermilk, vanilla extract, and lemon juice (if using) until the mixture is smooth.
- Pour the buttermilk filling into the unbaked pie crust.
- Bake in the preheated oven for 45 to 55 minutes or until the center is set and the top is golden brown. You can check for doneness by inserting a toothpick into the center; it should come out clean.
- Allow the pie to cool completely before slicing.
- Optional: Serve with a dollop of whipped cream or a sprinkle of powdered sugar.
Enjoy your homemade buttermilk pie!
