Buttermilk pie is a classic Southern dessert that has a custard-like filling made with buttermilk. It’s a simple yet delicious pie with a creamy texture and a slightly tangy flavor from the buttermilk. Here’s a basic recipe for buttermilk pie:
Ingredients:
- 1 1/2 cups granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
- Add the flour to the sugar and butter mixture and mix well.
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next one.
- Slowly add the buttermilk and vanilla extract to the mixture, beating until smooth.
- Pour the filling into the unbaked pie crust.
- Bake in the preheated oven for about 45-50 minutes or until the center is set and the top is golden brown. You can insert a toothpick into the center β it should come out clean when the pie is done.
- Allow the buttermilk pie to cool completely before serving. It’s delicious served at room temperature or chilled.
Feel free to customize the recipe by adding a pinch of nutmeg or cinnamon to the filling for extra flavor. Buttermilk pie is a wonderful dessert for any occasion, and its simplicity makes it a favorite for many. Enjoy!
