Butter Chicken Noodle Soup

Butter Chicken Noodle Soup combines the rich, spiced flavors of butter chicken with the comforting elements of noodle soup. Here’s a recipe you can try:

Ingredients:

• For the Butter Chicken:
  • 1 lb (450g) chicken breast, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons tomato paste
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1/2 cup heavy cream or coconut milk
  • Salt and pepper to taste
• For the Soup:
  • 6 cups chicken broth
  • 8 oz (225g) egg noodles or your choice of noodles
  • 1/2 cup frozen peas
  • Fresh cilantro, chopped, for garnish
  • 1 tablespoon lemon juice (optional)

Instructions:

1. Prepare the Butter Chicken Base:
   • In a large pot or Dutch oven, melt the butter over medium heat.
   • Add the chopped onions and sauté until they are soft and golden brown, about 5 minutes.
   • Stir in the garlic and ginger, cooking for another minute until fragrant.
   • Add the tomato paste, diced tomatoes, cumin, coriander, garam masala, turmeric, and cayenne pepper (if using). Cook for about 5 minutes, allowing the flavors to meld together.
   • Add the chicken pieces and stir well to coat them with the spice mixture. Cook until the chicken is browned on all sides, about 5-7 minutes.
   • Stir in the heavy cream or coconut milk, and simmer for another 5 minutes until the chicken is cooked through and the sauce thickens. Season with salt and pepper to taste.
2. Make the Soup:
   • Pour the chicken broth into the pot with the butter chicken mixture. Bring to a boil.
   • Add the egg noodles to the boiling broth and cook according to the package instructions until the noodles are tender, usually 5-7 minutes.
   • Stir in the frozen peas and let them cook for 2-3 minutes until heated through.
   • Adjust the seasoning with more salt, pepper, or lemon juice, if desired.
3. Serve:
   • Ladle the soup into bowls, garnish with fresh cilantro, and serve hot.

Enjoy your Butter Chicken Noodle Soup, a comforting twist on a classic dish!