Sure, here’s a simple recipe for Broccoli Apple Salad:
Ingredients:
- 2 cups broccoli florets, chopped into bite-sized pieces
- 1 large apple, diced (use a sweet variety like Honeycrisp or Gala)
- 1/4 cup red onion, finely chopped
- 1/4 cup dried cranberries or raisins
- 1/4 cup chopped walnuts or pecans
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise (you can use light mayo if you prefer)
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
- Prepare the ingredients: Wash and chop the broccoli florets into bite-sized pieces. Dice the apple into small cubes. Finely chop the red onion. If using whole walnuts or pecans, chop them roughly. Gather the dried cranberries or raisins.
- Mix the dressing: In a small bowl, whisk together the Greek yogurt, mayonnaise, honey, and apple cider vinegar until well combined. Season with salt and pepper to taste. Adjust the sweetness or tanginess according to your preference by adding more honey or vinegar if needed.
- Combine the salad ingredients: In a large mixing bowl, combine the chopped broccoli, diced apple, chopped red onion, dried cranberries or raisins, and chopped walnuts or pecans.
- Add the dressing: Pour the dressing over the salad ingredients in the mixing bowl. Use a spatula or large spoon to gently toss everything together until the salad is evenly coated with the dressing.
- Chill and serve: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together and the salad to chill. Serve cold as a side dish or enjoy as a light lunch.
- Optional variations: Feel free to customize this salad according to your preferences. You can add ingredients like diced celery, shredded carrots, sliced almonds, or cooked bacon for extra flavor and texture.
Enjoy your delicious Broccoli Apple Salad!
