Broccoli Apple Salad recipe

Sure! Here’s a simple recipe for Broccoli Apple Salad:

Ingredients:

• 2 cups broccoli florets, chopped into bite-sized pieces
• 1 large apple, diced (use a sweet variety like Gala or Fuji)
• 1/2 cup chopped red onion
• 1/2 cup chopped walnuts or pecans
• 1/4 cup dried cranberries or raisins
• 1/4 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon honey (adjust to taste)
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Broccoli: Rinse the broccoli florets under cold water and pat them dry. Chop them into bite-sized pieces and place them in a large mixing bowl.
2. Add Apples and Nuts: Dice the apple into small pieces and add it to the bowl with the broccoli. Also, add the chopped red onion, chopped nuts, and dried cranberries or raisins.
3. Make the Dressing: In a small bowl, whisk together the Greek yogurt, mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth and well combined. Taste and adjust the seasoning if needed.
4. Combine Ingredients: Pour the dressing over the broccoli, apple, and other ingredients in the mixing bowl. Gently toss everything together until the salad is evenly coated with the dressing.
5. Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Serve chilled as a side dish or a light lunch.
6. Optional: Just before serving, you can garnish the salad with some additional chopped nuts or dried cranberries for extra texture and flavor.

Enjoy your refreshing and nutritious Broccoli Apple Salad!