Broccoli Apple Salad recipe

Certainly! Here’s a simple recipe for Broccoli Apple Salad:

Ingredients:

• 4 cups broccoli florets
• 1 large apple, diced (use a crisp variety like Granny Smith or Honeycrisp)
• 1/2 cup red onion, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans or walnuts
• 1/2 cup plain Greek yogurt
• 2 tablespoons mayonnaise (you can adjust the amount according to your preference)
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Broccoli: Wash the broccoli thoroughly and cut it into small florets. You can also blanch the broccoli florets for a minute in boiling water if you prefer them slightly softer. Then, drain and set aside to cool.
2. Prepare the Dressing: In a small bowl, mix together the Greek yogurt, mayonnaise, honey, apple cider vinegar, salt, and pepper until well combined. Adjust the sweetness and tanginess according to your taste by adding more honey or vinegar if needed.
3. Combine Ingredients: In a large mixing bowl, combine the broccoli florets, diced apple, sliced red onion, dried cranberries, and chopped nuts.
4. Add Dressing: Pour the dressing over the salad ingredients and toss until everything is evenly coated with the dressing.
5. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, give it a final toss and adjust seasoning if necessary.
6. Serve: Garnish with additional nuts or cranberries if desired, and serve chilled.

Enjoy your refreshing and nutritious Broccoli Apple Salad!