Sure! Here’s a simple recipe for Broccoli Apple Salad:
Ingredients:
- 4 cups fresh broccoli florets, chopped into bite-sized pieces
- 1 large apple, cored and diced (choose a sweet variety like Fuji or Gala)
- 1/2 cup chopped red onion
- 1/2 cup chopped walnuts or pecans
- 1/2 cup dried cranberries or raisins
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons honey or maple syrup
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions:
- Prepare the Dressing:
- In a small bowl, whisk together the Greek yogurt, mayonnaise, honey or maple syrup, apple cider vinegar, salt, and pepper until smooth. Set aside.
- Combine Ingredients:
- In a large mixing bowl, combine the chopped broccoli florets, diced apple, chopped red onion, chopped nuts, and dried cranberries or raisins.
- Add Dressing:
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated with the dressing.
- Chill:
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together and the broccoli to soften slightly.
- Serve:
- Once chilled, give the salad a final toss and adjust seasoning if necessary. Serve cold as a side dish or enjoy it as a light meal on its own.
Notes:
- Feel free to customize this recipe by adding other ingredients like diced bacon, shredded cheese, or sunflower seeds for extra flavor and texture.
- You can make this salad ahead of time and store it in the refrigerator for up to 2 days. Just be sure to give it a good stir before serving.
