How about a delicious Bramley apple and raspberry crumble? Here’s a simple recipe for you:
Ingredients:
- 4 large Bramley apples, peeled, cored, and sliced
- 200g raspberries
- 100g caster sugar (adjust according to taste)
- 1 teaspoon ground cinnamon
- Zest of 1 lemon
- Juice of 1/2 lemon
For the crumble topping:
- 150g plain flour
- 100g cold unsalted butter, cubed
- 75g demerara sugar
- 50g rolled oats (optional)
- A pinch of salt
Instructions:
- Preheat your oven to 180Β°C (350Β°F).
- In a large mixing bowl, toss the sliced apples, raspberries, caster sugar, ground cinnamon, lemon zest, and lemon juice together until the fruit is evenly coated.
- Transfer the fruit mixture into a baking dish and spread it out evenly.
- In another bowl, rub the cold butter into the flour using your fingertips until the mixture resembles breadcrumbs. Stir in the demerara sugar, rolled oats (if using), and a pinch of salt.
- Sprinkle the crumble mixture evenly over the fruit in the baking dish.
- Bake in the preheated oven for about 40-45 minutes, or until the crumble topping is golden brown and the fruit is bubbling underneath.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with custard, ice cream, or whipped cream, as desired.
Enjoy your delicious Bramley apple and raspberry crumble!
