How about a delicious Bramley apple and raspberry crumble? Here’s a simple recipe:
Ingredients:
- 4 large Bramley apples, peeled, cored, and sliced
- 1 cup fresh raspberries
- 1/4 cup granulated sugar (adjust to taste depending on the sweetness of the fruit)
- 1 teaspoon ground cinnamon
- Zest of 1 lemon
- 1 tablespoon lemon juice
For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and diced
- Pinch of salt
Instructions:
- Preheat your oven to 375Β°F (190Β°C).
- In a large mixing bowl, combine the sliced Bramley apples, raspberries, granulated sugar, ground cinnamon, lemon zest, and lemon juice. Toss everything together until the fruit is evenly coated with the sugar and spices.
- Transfer the fruit mixture into a baking dish, spreading it out into an even layer.
- In another mixing bowl, prepare the crumble topping. Combine the flour, rolled oats, brown sugar, and salt. Add the diced chilled butter. Using your fingertips or a pastry cutter, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crumble topping is golden brown and the fruit is bubbling underneath.
- Once baked, remove the crumble from the oven and allow it to cool for a few minutes before serving.
- Serve the Bramley apple and raspberry crumble warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Enjoy your delicious homemade dessert!
