Bramley apple & raspberry crumble recipe

Certainly! Here’s a simple recipe for Bramley apple and raspberry crumble:

Ingredients:

For the filling:

• 4 large Bramley apples, peeled, cored, and sliced
• 1 cup raspberries (fresh or frozen)
• 1/4 cup granulated sugar (adjust according to taste)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon

For the crumble topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cold and diced
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sliced Bramley apples, raspberries, granulated sugar, lemon juice, and ground cinnamon. Mix until the fruits are evenly coated.
3. Transfer the fruit mixture into a baking dish, spreading it out evenly.
4. In another bowl, prepare the crumble topping. Mix together the all-purpose flour, rolled oats, brown sugar, cold diced butter, ground cinnamon, and a pinch of salt. Use your fingers or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture evenly over the fruit filling in the baking dish.
6. Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the crumble topping is golden brown and the fruit filling is bubbling.
7. Once baked, remove the crumble from the oven and let it cool for a few minutes before serving.
8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Enjoy your delicious Bramley apple and raspberry crumble!