Bistec a la Mexicana is a delicious Mexican dish featuring thin slices of beef cooked with tomatoes, onions, and chili peppers. Here’s a basic recipe for you:
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tomatoes, chopped
- 1-2 jalapeño peppers, seeded and chopped (adjust to taste)
- 1 bell pepper, chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Prepare the Beef: Season the thinly sliced beef with salt and pepper.
- Cook the Beef: Heat vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add a little more oil if needed. Sauté the onions and garlic until translucent, about 2 minutes.
- Add Tomatoes and Peppers: Add the chopped tomatoes, jalapeños, and bell pepper to the skillet. Cook for another 5 minutes, until the vegetables are tender and the tomatoes have released their juices.
- Combine and Season: Return the cooked beef to the skillet. Stir in the ground cumin and dried oregano. Cook for an additional 5 minutes, or until everything is heated through and the flavors are well combined. Adjust seasoning with salt and pepper.
- Garnish and Serve: Garnish with chopped cilantro. Serve with lime wedges on the side, and enjoy with rice, tortillas, or as a filling for tacos.
This dish is flavorful and versatile, perfect for a hearty meal. Enjoy!
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