Here’s a classic Southern Fried Chicken recipe that’s sure to please:
Ingredients:
- 1 whole chicken, cut into pieces (or you can use your preferred chicken parts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust according to your spice preference)
- Vegetable oil, for frying
Instructions:
- Marinate the chicken: Place the chicken pieces in a large bowl and pour the buttermilk over them. Make sure the chicken is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This will help tenderize the chicken and infuse it with flavor.
- Prepare the dredge: In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well to ensure the spices are evenly distributed.
- Coat the chicken: Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge each piece of chicken in the seasoned flour mixture, making sure to coat it thoroughly. Shake off any excess flour.
- Heat the oil: In a large skillet or Dutch oven, heat enough vegetable oil to submerge the chicken pieces halfway (about 1 inch deep) over medium-high heat until it reaches 350Β°F (175Β°C). Use a deep-fry thermometer to monitor the temperature if you have one.
- Fry the chicken: Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook the chicken for about 6-8 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165Β°F (75Β°C).
- Drain and serve: Once the chicken is cooked, use a slotted spoon or tongs to transfer it to a wire rack set over a baking sheet lined with paper towels. This will allow any excess oil to drain off. Serve the fried chicken hot, alongside your favorite sides like mashed potatoes, coleslaw, biscuits, or macaroni and cheese.
Enjoy your delicious homemade Southern Fried Chicken!