Recipe :
Ingredients:
- 2 slices of your favorite bread (sourdough, ciabatta, or a hearty white bread work well)
- 2 tablespoons unsalted butter, softened
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend of your choice)
- Optional additions: sliced tomatoes, cooked bacon, caramelized onions, or ham
Instructions:
- Prepare the Bread:
- Spread a thin layer of softened butter on one side of each slice of bread.
- Add Cheese:
- Place the shredded cheese evenly over the unbuttered side of one slice of bread.
- Optional Additions:
- If you’re adding extras like tomatoes, bacon, onions, or ham, place them on top of the cheese.
- Top with the Second Slice:
- Place the second slice of bread on top, buttered side facing out.
- Preheat the Pan:
- Preheat a skillet or griddle over medium heat.
- Grill the Sandwich:
- Carefully place the sandwich in the preheated pan. Cook until the bread is golden brown and crispy, and the cheese has melted. This usually takes about 3-4 minutes per side.
- Flip the Sandwich:
- Once the bottom is golden brown, carefully flip the sandwich using a spatula.
- Finish Cooking:
- Cook the other side until it’s also golden brown and the cheese is completely melted.
- Serve:
- Remove the grilled cheese from the pan and let it cool for a minute before slicing. This allows the cheese to set slightly, making it easier to cut without everything oozing out.
- Enjoy:
- Serve your grilled cheese sandwich with your favorite dipping sauce or soup, and enjoy!
Feel free to experiment with different types of cheese, bread, and additional ingredients to create your perfect grilled cheese sandwich.
