Sure, here’s a simple and delicious recipe for the best-ever pepper steak:
Ingredients:
- 1 1/2 pounds beef sirloin or flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1/2 cup beef broth
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced (use a mix of colors for visual appeal)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon black pepper, freshly ground
- 2 green onions, sliced (for garnish)
- Cooked rice or noodles (for serving)
Instructions:
- In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, sugar, and beef broth. Add sliced beef to the mixture, ensuring all slices are well-coated. Let it marinate for at least 15-30 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes or until browned. Remove the beef from the skillet and set it aside.
- In the same skillet, add a bit more oil if needed. Add sliced onions, bell peppers, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables are slightly softened but still crisp.
- Return the cooked beef to the skillet with the vegetables. Add freshly ground black pepper and stir everything together. Cook for an additional 2-3 minutes to heat the beef through and allow the flavors to meld.
- Taste and adjust the seasoning if necessary. If you prefer a saucier dish, you can add a bit more beef broth or water.
- Garnish with sliced green onions and serve the pepper steak over cooked rice or noodles.
Enjoy your homemade best-ever pepper steak! Feel free to customize the recipe by adding other vegetables or adjusting the level of spiciness to suit your taste.
