BEER AND BEEF CROCK POT

Sure, here’s a simple and delicious Beer and Beef Crock Pot recipe for you:

Ingredients:

• 2 lbs beef stew meat, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can (12 oz) beer (use your favorite type)
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Season the beef stew meat with salt and pepper.
2. Heat a large skillet over medium-high heat. Add a little oil and brown the beef in batches until browned on all sides. Transfer the browned beef to the slow cooker.
3. In the same skillet, add the diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Transfer the cooked onion and garlic to the slow cooker.
5. Add the sliced carrots and celery to the slow cooker.
6. In a bowl, mix together the beer, beef broth, tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Pour this mixture over the beef and vegetables in the slow cooker.
7. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
8. If you want a thicker sauce, mix the flour with a little water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking.
9. Taste and adjust seasoning with salt and pepper if needed.
10. Serve hot, garnished with chopped fresh parsley if desired. Enjoy your Beer and Beef Crock Pot!