Beef with potato and spinach salad

That sounds delicious! Here’s a simple recipe for a beef, potato, and spinach salad:

Beef, Potato, and Spinach Salad

Ingredients:

• For the Salad:
  • 1 lb (450g) beef sirloin or tenderloin, thinly sliced
  • 2 cups baby spinach leaves
  • 2 medium potatoes, peeled and diced
  • 1 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup olives (optional)
• For the Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey or maple syrup
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions:

1. Cook the Potatoes:
   • Place the diced potatoes in a pot of salted water and bring to a boil.
   • Reduce heat and simmer for about 10-15 minutes, or until tender. Drain and let cool.
2. Cook the Beef:
   • Season the beef slices with salt and pepper.
   • Heat a skillet over medium-high heat with a little olive oil.
   • Cook the beef for about 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from heat and let it rest.
3. Prepare the Dressing:
   • In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and pepper.
4. Assemble the Salad:
   • In a large bowl, combine the baby spinach, cooked potatoes, sliced beef, red onion, cherry tomatoes, feta cheese, and olives (if using).
   • Drizzle with the dressing and toss gently to coat everything evenly.
5. Serve:
   • Divide the salad among plates and serve immediately, or chill until ready to serve.

Enjoy your hearty and refreshing salad!