Beef with potato and spinach salad

Here’s a delicious recipe for Beef with Potato and Spinach Salad:

For the Beef:

• 1 lb (450g) beef sirloin or ribeye steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Salad:

• 4 medium potatoes, peeled and cubed
• 2 cups fresh spinach leaves
• 1/2 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese (optional)

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. Prepare the Beef:
   • In a bowl, mix the olive oil, garlic powder, salt, and pepper.
   • Add the beef slices to the bowl and toss to coat. Set aside to marinate for at least 15 minutes.
2. Cook the Potatoes:
   • Bring a pot of salted water to a boil. Add the potato cubes and cook until tender, about 10-12 minutes.
   • Drain and let the potatoes cool slightly.
3. Cook the Beef:
   • Heat a skillet over medium-high heat. Once hot, add the beef slices in a single layer.
   • Cook for 2-3 minutes on each side or until browned and cooked to your desired doneness.
   • Remove the beef from the skillet and let it rest for a few minutes before slicing.
4. Assemble the Salad:
   • In a large salad bowl, combine the cooked potatoes, fresh spinach leaves, red onion, and cherry tomatoes.
   • Add the sliced beef on top.
5. Make the Dressing:
   • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper.
6. Dress the Salad:
   • Drizzle the dressing over the salad and toss gently to combine.
   • Sprinkle with crumbled feta cheese, if using.
7. Serve:
   • Serve the salad immediately, while the beef and potatoes are still warm.

Enjoy your Beef with Potato and Spinach Salad!