Sure, here’s a classic beef liver and onions recipe for you:
Ingredients:
- 1 lb beef liver, sliced
- 2 large onions, thinly sliced
- 1/2 cup all-purpose flour
- 4 tablespoons butter or oil
- Salt and pepper to taste
- Optional: Worcestershire sauce or balsamic vinegar for extra flavor
Instructions:
- Rinse the beef liver slices under cold water and pat them dry with paper towels. This helps remove any excess blood and moisture.
- Season the liver slices with salt and pepper on both sides. You can also add a splash of Worcestershire sauce or balsamic vinegar for extra flavor if desired. Let the liver sit for a few minutes to absorb the seasoning.
- Spread the flour on a plate and dredge the liver slices in the flour, shaking off any excess.
- In a large skillet, melt the butter over medium heat. If you prefer, you can use oil instead of butter.
- Once the butter is melted and hot, add the sliced onions to the skillet. Cook the onions, stirring occasionally, until they are soft and caramelized, about 10-15 minutes.
- Push the onions to the side of the skillet and add the floured liver slices in a single layer. Cook the liver for about 2-3 minutes on each side, or until browned and cooked through. Be careful not to overcook the liver, as it can become tough.
- Once the liver is cooked to your liking, serve it hot with the caramelized onions on top. You can also serve it with mashed potatoes, rice, or your favorite side dish.
- Enjoy your delicious beef liver and onions!
Feel free to adjust the seasoning and cooking time according to your taste preferences. Enjoy your meal!
