Beef Filling

“Savory, juicy, and perfectly seasoned – this beef filling is a game-changer for your tacos, burritos, and enchiladas! 🌮🍲🔥”

Beef Filling Recipe:

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, finely chopped (optional)
• 1 can (8 oz) tomato sauce
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes (optional, for heat)
• 1/4 cup beef broth or water
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and bell pepper (if using) and sauté until softened, about 5 minutes.
3. Add minced garlic and cook for another 1-2 minutes until fragrant.
4. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.
5. Stir in the tomato sauce, chili powder, cumin, paprika, oregano, salt, black pepper, and crushed red pepper flakes (if using). Mix well to combine.
6. Pour in the beef broth or water and bring the mixture to a simmer.
7. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally, until the flavors meld together and the mixture thickens.
8. Taste and adjust seasoning if needed.
9. Remove from heat and let it cool slightly before using as a filling for your favorite dishes.

Enjoy your beef filling in tacos, burritos, enchiladas, or any other dish you love!