Beef Curry recipe

Sure, here’s a simple recipe for beef curry:

Ingredients:

• 500g beef (cut into cubes)
• 2 tablespoons vegetable oil
• 2 onions (finely chopped)
• 3 cloves of garlic (minced)
• 1 tablespoon ginger (minced)
• 2 tomatoes (chopped)
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon chili powder (adjust to taste)
• 1 can (400ml) coconut milk
• Salt to taste
• Chopped coriander leaves for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large pan or pot over medium heat.
2. Add the chopped onions and sauté until they are soft and translucent.
3. Add the minced garlic and ginger to the pan and cook for another minute until fragrant.
4. Add the beef cubes to the pan and brown them on all sides.
5. Once the beef is browned, add the chopped tomatoes and cook until they start to break down and release their juices.
6. Stir in the curry powder, turmeric powder, cumin powder, coriander powder, and chili powder. Cook for a couple of minutes to toast the spices and release their flavors.
7. Pour in the coconut milk and stir to combine. Bring the curry to a simmer.
8. Cover the pan and let the curry simmer gently for about 1-1.5 hours, or until the beef is tender and the flavors have melded together. Stir occasionally and add water if necessary to prevent it from drying out.
9. Once the beef is cooked through and the sauce has thickened, season with salt to taste.
10. Garnish with chopped coriander leaves if desired, and serve hot with rice or naan bread.

Enjoy your homemade beef curry!