It looks like you might be interested in making beef and cheese Mexican enchiladas! Enchiladas are a delicious and popular dish in Mexican cuisine. Here’s a simple recipe for beef and cheese enchiladas:
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 can (4 ounces) diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups shredded cheese (cheddar or Mexican blend)
- 10 small flour tortillas
- Enchilada sauce (store-bought or homemade)
- Chopped fresh cilantro and sliced green onions for garnish
Instructions:
- Preheat your oven to 375Β°F (190Β°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onions and garlic to the skillet, sautΓ©ing until the onions are soft.
- Stir in black beans, diced tomatoes, green chilies, cumin, chili powder, salt, and pepper. Cook for a few more minutes until the mixture is well combined and heated through.
- Warm the tortillas in the microwave or on a griddle to make them pliable.
- Assemble the enchiladas by spooning a portion of the beef mixture onto each tortilla, sprinkle with shredded cheese, and roll them up.
- Place the rolled enchiladas in a baking dish, seam side down.
- Pour enchilada sauce over the rolled tortillas, ensuring they are well covered.
- Sprinkle additional cheese on top.
- Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with chopped cilantro and sliced green onions before serving.
Enjoy your delicious beef and cheese enchiladas! Feel free to customize the recipe by adding your favorite toppings like sour cream, guacamole, or salsa.
