I see what you did there! Here’s a “bomb” recipe for a BBQ-inspired dish:
BBQ Bacon Bombs
Ingredients:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup BBQ sauce
- 8 slices bacon
- 8 small cubes of cheddar cheese
- Salt and pepper to taste
- Toothpicks
Instructions:
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine the ground beef, bread crumbs, egg, BBQ sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Divide the beef mixture into 8 equal portions.
- Take one portion of the beef mixture and flatten it into a patty in the palm of your hand.
- Place a cube of cheddar cheese in the center of the beef patty.
- Carefully wrap the beef around the cheese, forming a ball. Make sure the cheese is completely enclosed.
- Wrap a slice of bacon around each beef ball, securing it with a toothpick.
- Repeat steps 4-7 for the remaining portions of beef mixture.
- Place the bacon-wrapped beef balls on the preheated grill and cook for 10-12 minutes, turning occasionally, until the bacon is crispy and the beef is cooked through.
- Remove the BBQ bacon bombs from the grill and let them cool for a few minutes before serving.
- Enjoy your delicious BBQ bacon bombs as a tasty appetizer or main dish at your next BBQ!
These BBQ bacon bombs are sure to be a hit at any BBQ gathering! Just make sure to handle them with care, as they can be quite addictive!
