Sure, here’s a simple recipe for BBQ chicken tikka:
Ingredients:
- 500g chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 teaspoon garam masala
- Salt to taste
- Freshly ground black pepper to taste
- Skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)
Instructions:
- In a large bowl, combine the yogurt, lemon juice, olive oil, minced garlic, minced ginger, ground cumin, ground coriander, turmeric, paprika, garam masala, salt, and pepper. Mix well to combine.
- Add the chicken pieces to the marinade and toss to coat them evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.
- Place the skewers on the preheated grill and cook for about 6-8 minutes on each side, or until the chicken is cooked through and slightly charred on the edges. You can baste the chicken with any leftover marinade while grilling for added flavor.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the BBQ chicken tikka hot with your favorite dipping sauce, naan bread, or alongside rice and salad. Enjoy your delicious homemade chicken tikka!
