Sure! Here’s a simple recipe for making battered fried fish:
Ingredients:
- 4 fillets of white fish (such as cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cold water or beer (for a lighter, crispier batter)
- Vegetable oil for frying
Instructions:
- Prepare the Fish: Rinse the fish fillets under cold water and pat them dry with paper towels. Cut them into manageable-sized pieces if necessary. Season the fillets lightly with salt and pepper.
- Prepare the Batter: In a mixing bowl, whisk together the flour, baking powder, salt, and pepper. Slowly pour in the cold water or beer while whisking, until you have a smooth batter with a consistency similar to pancake batter. If it’s too thick, add a little more liquid; if too thin, add a bit more flour.
- Heat the Oil: Pour vegetable oil into a deep frying pan or a deep fryer until it’s about 2 inches deep. Heat the oil to 350Β°F (175Β°C). Use a thermometer to ensure the correct temperature.
- Coat the Fish: Dip each piece of fish into the batter, ensuring it’s completely coated. Let any excess batter drip off before frying.
- Fry the Fish: Carefully place the battered fish into the hot oil, one piece at a time. Do not overcrowd the pan; fry in batches if necessary. Fry the fish for about 3-5 minutes on each side, or until golden brown and crispy. The exact cooking time will depend on the thickness of the fish pieces.
- Drain and Serve: Once the fish is cooked, use a slotted spoon to transfer it to a plate lined with paper towels. This will help absorb any excess oil. Serve the fried fish hot, with your favorite sides such as tartar sauce, coleslaw, lemon wedges, or fries.
Enjoy your homemade battered fried fish!
