banana split pie recipe

Sure, here’s a simple recipe for a delicious banana split pie:

Ingredients:

• 1 pre-made graham cracker crust
• 2 ripe bananas, sliced
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) can crushed pineapple, drained
• 1 cup strawberries, sliced
• 1 (8 oz) container frozen whipped topping, thawed
• Chocolate syrup
• Maraschino cherries (optional)
• Chopped nuts (optional)

Instructions:

1. Begin by arranging the sliced bananas in a single layer on the bottom of the graham cracker crust.
2. In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, continue beating until well combined and creamy.
3. Spread the cream cheese mixture over the bananas in the crust, creating an even layer.
4. Next, spread the crushed pineapple over the cream cheese layer.
5. Arrange the sliced strawberries on top of the pineapple.
6. Spread the thawed whipped topping over the strawberries, covering the entire pie.
7. Drizzle chocolate syrup over the whipped topping in a decorative pattern.
8. Optionally, garnish with maraschino cherries and chopped nuts.
9. Refrigerate the pie for at least 4 hours or until set.
10. Slice and serve chilled. Enjoy your delicious banana split pie!

Feel free to adjust the toppings and ingredients according to your preference. Enjoy!