banana split pie recipe

Banana split pie is a delightful dessert that combines the flavors of a classic banana split with the convenience of a pie. Here’s a simple recipe to make your own:

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• 1/3 cup sugar
• 6 tablespoons melted butter

For the filling:

• 1 (8 oz) package cream cheese, softened
• ½ cup sugar
• 2 ripe bananas, mashed
• 1 (20 oz) can crushed pineapple, drained
• 1 cup whipped cream or whipped topping
• 1 teaspoon vanilla extract

For the toppings:

• Sliced bananas
• Maraschino cherries
• Chocolate syrup
• Chopped nuts (optional)

Instructions:

1. Prepare the crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles coarse sand.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
   • Bake the crust for 8-10 minutes, or until lightly golden. Allow it to cool completely.
2. Prepare the filling:
   • In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
   • Stir in the mashed bananas, crushed pineapple, whipped cream, and vanilla extract until well combined.
3. Assemble the pie:
   • Spread the filling evenly over the cooled crust.
4. Add the toppings:
   • Arrange sliced bananas on top of the filling.
   • Place maraschino cherries on top of the bananas.
   • Drizzle chocolate syrup over the pie.
   • Sprinkle chopped nuts (if using) over the top.
5. Chill and serve:
   • Refrigerate the pie for at least 2-3 hours, or until set.
   • Slice and serve chilled. Enjoy your delicious banana split pie!

Feel free to customize the toppings or add extra ingredients like shredded coconut or mini marshmallows to suit your taste preferences.