Banana pudding

Banana pudding is such a classic comfort dessert! Here’s a simple and delicious recipe for you:

Banana Pudding

Ingredients:

• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2 3/4 cups milk
• 3 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 4 ripe bananas, sliced
• 1 box vanilla wafer cookies
• Whipped cream (optional, for topping)

Instructions:

1. Make the Pudding:
   • In a medium saucepan, whisk together the sugar, flour, and salt.
   • Gradually whisk in the milk and cook over medium heat, stirring constantly until the mixture thickens and begins to boil.
   • In a small bowl, lightly beat the egg yolks. Gradually whisk about 1 cup of the hot milk mixture into the egg yolks. Return the mixture to the saucepan and cook, stirring constantly, until it thickens and starts to bubble.
   • Remove from heat and stir in the butter and vanilla extract. Let the pudding cool slightly.
2. Assemble the Banana Pudding:
   • In a 2-quart dish, arrange a layer of vanilla wafer cookies on the bottom.
   • Add a layer of banana slices on top of the cookies.
   • Pour a portion of the pudding over the bananas.
   • Repeat the layers, ending with pudding on top.
3. Chill and Serve:
   • Cover and refrigerate for at least 4 hours or overnight to let the flavors meld and the pudding set.
   • Before serving, top with whipped cream if desired.

Enjoy your homemade banana pudding! If you’d like a variation or have any dietary preferences, let me know!