Baked tangerine chicken is a delicious and flavorful dish that combines the sweetness of tangerines with savory chicken. Here’s a simple recipe you can try:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2-3 tangerines (juiced)
- Zest of 1 tangerine
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375Β°F (190Β°C).
- Prepare the Marinade: In a mixing bowl, combine the tangerine juice, tangerine zest, soy sauce, honey, minced garlic, grated ginger, salt, and pepper. Whisk until well combined.
- Marinate the Chicken: Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure each breast is well coated. Marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Bake the Chicken: Transfer the marinated chicken breasts to a baking dish lined with parchment paper or lightly greased. Pour any excess marinade over the chicken. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through, and the internal temperature reaches 165Β°F (75Β°C).
- Optional Glaze: If desired, you can brush the chicken with additional honey during the last 5-10 minutes of baking for a sweet glaze.
- Serve: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with sesame seeds and chopped green onions if desired. Serve hot with your favorite side dishes like rice or roasted vegetables.
Enjoy your baked tangerine chicken!
