Baked tangerine chicken is a delightful dish that combines the tanginess of tangerines with savory chicken. Here’s a simple recipe you can try:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2-3 tangerines (juiced)
- Zest of 1 tangerine
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 1 tablespoon olive oil
- Sesame seeds and sliced green onions for garnish (optional)
Instructions:
- Preheat your oven: Preheat the oven to 375Β°F (190Β°C).
- Prepare the marinade: In a bowl, whisk together the tangerine juice, tangerine zest, soy sauce, honey, minced garlic, grated ginger, salt, and pepper.
- Marinate the chicken: Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure it’s evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
- Bake the chicken: Remove the chicken from the marinade, shaking off any excess. Place the chicken breasts in a baking dish lightly greased with olive oil. Discard the leftover marinade. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165Β°F (75Β°C).
- Garnish and serve: Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Garnish with sesame seeds and sliced green onions if desired. Serve the baked tangerine chicken hot with your favorite side dishes, such as rice or steamed vegetables.
Enjoy your delicious baked tangerine chicken! Adjust the seasoning and sweetness according to your taste preferences.
