Baked potatoes are a simple yet delicious dish that can be customized to your taste. Here’s a basic recipe to get you started:
Ingredients:
- Russet potatoes (1 per person)
- Olive oil
- Salt
- Toppings of your choice (butter, sour cream, cheese, chives, bacon bits, etc.)
Instructions:
- Preheat the Oven: Preheat your oven to 400Β°F (200Β°C).
- Prepare Potatoes: Wash the potatoes thoroughly under running water to remove any dirt. Pat them dry with a paper towel. Poke several holes in each potato with a fork or knife. This allows steam to escape while they bake.
- Season Potatoes: Rub each potato with olive oil, then sprinkle with salt. This helps to crisp up the skin and adds flavor.
- Bake Potatoes: Place the potatoes directly on the oven rack or on a baking sheet lined with aluminum foil. Bake for about 45-60 minutes, or until the skin is crispy and the inside is tender. You can check for doneness by inserting a fork into the potato; it should slide in easily.
- Serve: Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes. Then, using a sharp knife, make a lengthwise slit in the top of each potato and fluff up the insides with a fork. Add your favorite toppings such as butter, sour cream, cheese, chives, bacon bits, or anything else you like.
- Enjoy: Serve the baked potatoes hot and enjoy your delicious and comforting meal!
Feel free to customize this recipe to your liking by experimenting with different toppings or seasonings. Enjoy your baked potatoes!
