Baked Potato Casserole

Ingredients:

• 6 large russet potatoes, peeled and diced
• 8 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup butter, melted
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Cook Potatoes: Place the diced potatoes in a large pot of salted water. Bring to a boil, then reduce heat and simmer for about 10 minutes, or until the potatoes are tender. Drain well.
3. Mix Ingredients: In a large bowl, combine the sour cream, mayonnaise, melted butter, garlic powder, onion powder, salt, and pepper. Add the cooked potatoes and gently toss to coat.
4. Layer Casserole: Spread half of the potato mixture into the prepared baking dish. Sprinkle half of the cheddar cheese and half of the crumbled bacon over the potatoes. Repeat with the remaining potato mixture, cheddar cheese, and bacon.
5. Top with Cheese: Sprinkle the mozzarella cheese over the top.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Garnish: Remove from the oven and let cool slightly. Sprinkle with chopped green onions and fresh parsley if desired.
8. Serve: Serve warm and enjoy your comforting, cheesy Baked Potato Casserole!

This dish is perfect as a side for a family dinner or a hearty addition to a potluck.