These balls are my husband’s ultimate weakness. He can finish the entire tray by himself!.
° Must express something to keep getting my recipes… Thank you.
Recipe in comments 
Ingredients:
- 3 large russet potatoes, peeled and boiled
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 2 tablespoons sour cream
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for coating)
- 1 egg, beaten (for coating)
- Cooking spray or oil (for baking)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes: Mash the boiled potatoes in a large bowl until smooth.
- Mix Ingredients: Add the cheddar cheese, Parmesan cheese, melted butter, sour cream, green onions, garlic powder, salt, and pepper to the mashed potatoes. Mix until well combined.
- Form the Balls: Take a small amount of the potato mixture and roll it into a ball, about the size of a golf ball. Repeat until all the mixture is used.
- Coat the Balls: Dip each potato ball into the beaten egg, then roll it in breadcrumbs to coat evenly. Place the coated balls on the prepared baking sheet.
- Bake: Lightly spray the potato balls with cooking spray or brush with a little oil. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
- Serve: Serve the baked potato balls warm with your favorite dipping sauce, such as sour cream, ranch, or ketchup.
Enjoy your Baked Potato Balls! They’re perfect as a snack, appetizer, or side dish.
4o
