“Baked Crack Chicken” is a popular dish known for its flavorful combination of ingredients. It typically features chicken breasts, cream cheese, bacon, and various seasonings. Here’s a simple recipe for Baked Crack Chicken:Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 packet (1 oz) ranch dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Chopped green onions (for garnish, optional)
Instructions:
- Preheat your oven to 375Β°F (190Β°C).
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch dressing mix, garlic powder, onion powder, and black pepper. Mix well until all ingredients are thoroughly combined.
- Place the chicken breasts in a baking dish.
- Spread the cream cheese mixture evenly over the top of each chicken breast.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165Β°F (74Β°C).
- If desired, garnish with chopped green onions before serving.
- Serve the Baked Crack Chicken with your favorite sides, such as rice, mashed potatoes, or a side salad.
Note: The name “Crack Chicken” is often used humorously due to the addictive and delicious nature of the dish. Feel free to customize the recipe to suit your taste preferences, and enjoy this savory and indulgent baked chicken dish!
