acon Jalapeño Popper Eggrolls sound delicious! Here’s a recipe you can try:
Bacon Jalapeño Popper Eggrolls
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2-3 fresh jalapeños, finely chopped (seeds removed for less heat)
- 1/4 cup green onions, chopped
- 1 egg, beaten (for sealing the eggrolls)
- Eggroll wrappers
- Oil, for frying
Instructions:
- Prepare the Filling:
- In a bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeños, and green onions until well combined.
- Assemble the Eggrolls:
- Lay an eggroll wrapper on a flat surface with one corner pointing toward you.
- Spoon about 2 tablespoons of the filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the top edge with a bit of beaten egg.
- Fry the Eggrolls:
- Heat oil in a large skillet or deep fryer to 350°F (175°C).
- Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve:
- Serve hot with your favorite dipping sauce, such as ranch or a spicy aioli.
Enjoy your bacon jalapeño popper eggrolls! Let me know if you have any questions or need more recipes.
