recipe you can try:
Ingredients:
- 8 ounces linguini pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup dry white wine
- 1 can (10 ounces) baby clams, drained, liquid reserved
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Instructions:
- Cook the linguini pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautΓ©ing for about 1-2 minutes until the garlic is fragrant. Be careful not to let it brown.
- Pour in the white wine and bring it to a simmer. Allow it to cook for 2-3 minutes to reduce slightly.
- Add the baby clams to the skillet, along with a splash of the reserved clam liquid. Stir and let it simmer for another 3-4 minutes.
- Season the sauce with salt and black pepper to taste. If you like it spicier, you can add more red pepper flakes.
- Add the cooked linguini to the skillet, tossing everything together to ensure the pasta is well coated with the sauce.
- Sprinkle fresh parsley over the top and toss again.
- Serve the baby clam linguini hot, garnished with grated Parmesan cheese.
Enjoy your delicious baby clam linguini!
