Asada Tapatia Verde

The magic of this Asada Tapatia Verde lies in its robust marinade, which infuses the steak with a symphony of flavors. The citrus juices tenderize the meat while adding a refreshing tang, balanced perfectly by the rich, earthy notes of cumin and smoked paprika.

Ingredients:

• For the Asada:
  • 2 lbs flank or skirt steak
  • 4 cloves garlic, minced
  • 1/4 cup lime juice (about 2 limes)
  • 1/4 cup orange juice (about 1 orange)
  • 1/4 cup olive oil
  • 1/4 cup chopped cilantro
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
• For the Salsa Verde:
  • 1 lb tomatillos, husked and rinsed
  • 2 jalapeños, stemmed and seeded
  • 1 small white onion, chopped
  • 2 cloves garlic, peeled
  • 1/2 cup fresh cilantro leaves
  • 1 tbsp lime juice
  • Salt to taste

Instructions:

1. Marinate the Steak:

• In a bowl, whisk together the garlic, lime juice, orange juice, olive oil, cilantro, cumin, smoked paprika, chili powder, salt, and pepper.
• Place the steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

2. Prepare the Salsa Verde:

• Preheat your oven’s broiler. Arrange the tomatillos, jalapeños, and garlic on a baking sheet. Broil for about 5-7 minutes, turning occasionally, until charred.
• Transfer the charred vegetables to a blender or food processor. Add the chopped onion, cilantro, lime juice, and salt. Blend until smooth. Taste and adjust seasoning if needed.

3. Grill the Steak:

• Preheat your grill to high heat. Remove the steak from the marinade and let any excess drip off.
• Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness (130°F for medium-rare). Let the steak rest for 5 minutes before slicing against the grain.

4. Serve:

• Slice the steak thinly against the grain. Serve with the salsa verde drizzled over the top. Accompany with warm tortillas, grilled onions, and fresh lime wedges for a complete meal.