Certainly! Hereβs a classic Arabia cake recipe, which is a rich, spiced cake often enjoyed with coffee or tea.
Arabia Cake Recipe
Ingredients:
- For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350Β°F (175Β°C).
- Grease and flour a bundt pan or a 9×13-inch baking pan.
- Prepare the Batter:
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, cardamom, cloves, nutmeg, and salt.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the vanilla extract.
- Add the dry ingredients to the wet ingredients alternately with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Bake the Cake:
- Pour the batter into the prepared pan.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Once the cake is completely cooled, drizzle the glaze over the top.
- Serve:
- Allow the glaze to set for a few minutes before slicing and serving.
- Enjoy your Arabia cake with a cup of coffee or tea!
This cake is known for its warm spices and moist texture, making it a delightful treat for any occasion. Enjoy!
